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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
19/01/2011 |
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Data da última atualização: |
19/01/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
AMARAL, D. P.; BARBOSA, F. S.; ORTIZ, J. A. R.; COSTA, C. V.; CARVALHO, C. W. P.; ASCHERI, D. P. R.; TAKEITI, C. Y.; ASCHERI, J. L. R. |
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Afiliação: |
DANIELE P. AMARAL, UFRRJ; FÁBIO DE SOUZA BARBOSA, UFRRJ; JUAN ANTONIO RUANO ORTIZ, UFRRJ; CAION VIEIRA COSTA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; DIEGO PALMIRO RAMIREZ ASCHERI, UEG; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA. |
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Título: |
Efeito da adição de resíduo da indústria cervejeira na elaboração de filmes flexíveis de amido. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON FOOD EXTRUSION, 2., 2010, Rio de Janeiro. Resumos expandidos. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Bagaço de cevada; Filmes flexíveis de amido. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/25724/1/2010-059.pdf
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Marc: |
LEADER 00758nam a2200205 a 4500
001 1873544
005 2011-01-19
008 2010 bl uuuu u00u1 u #d
100 1 $aAMARAL, D. P.
245 $aEfeito da adição de resíduo da indústria cervejeira na elaboração de filmes flexíveis de amido.
260 $aIn: INTERNATIONAL SYMPOSIUM ON FOOD EXTRUSION, 2., 2010, Rio de Janeiro. Resumos expandidos. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. 1 CD-ROM.$c2010
653 $aBagaço de cevada
653 $aFilmes flexíveis de amido
700 1 $aBARBOSA, F. S.
700 1 $aORTIZ, J. A. R.
700 1 $aCOSTA, C. V.
700 1 $aCARVALHO, C. W. P.
700 1 $aASCHERI, D. P. R.
700 1 $aTAKEITI, C. Y.
700 1 $aASCHERI, J. L. R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
03/03/2015 |
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Data da última atualização: |
04/03/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TAKETANI, R. G.; KAVAMURA, V. N.; MENDES, R.; MELO, I. S. de. |
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Afiliação: |
RODRIGO GOUVEA TAKETANI; VANESSA NESSNER KAVAMURA, ESALQ-USP; RODRIGO MENDES, CNPMA; ITAMAR SOARES DE MELO, CNPMA. |
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Título: |
Functional congruence of rhizosphere microbial communities associated to leguminous tree from Brazilian semiarid region. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Environmental Microbiology Reports, Hoboken, v. 7, n. 1, p. 95-101, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Summary: Semiarid environments are characterized by the uneven spread of rain throughout the year. This leads to the establishment of a biota that can go through long periods without rain. In order to understand the dynamics of rhizosphere microbial communities across these contrasting seasons in Caatinga, we used the Ion Torrent platform to sequence the metagenome of the rhizosphere of a native leguminous plant (Mimosa tenuiflora). The annotation indicated that most abundant groups detected were the Actinobacteria and Proteobacteria, and the dominant functional groups were carbohydrate and protein metabolisms, and that in the wet season, the communities carried carbohydrate and amino acid metabolisms. The major differences observed between seasons were higher abundance of genes related to carbohydrate and amino acid metabolisms in the rainy season, indicating that the populations present might be better adapted to a higher abundance of organic matter. Besides, no clear separation of samples was detected based on their taxonomic composition whereas the functional composition indicates that samples from the rain season are more related. Altogether, our results indicate that there is a large functional stability in these communities mostly due to the selection of features that aid the biota to endure the dry season and blossom during rain. |
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Thesagro: |
Caatinga; Jurema preta; Leguminosa; População microbiana; Rizosfera. |
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Thesaurus NAL: |
Microbial communities; Mimosa tenuiflora; Rhizosphere; Semiarid zones. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02168naa a2200265 a 4500
001 2010534
005 2015-03-04
008 2014 bl uuuu u00u1 u #d
100 1 $aTAKETANI, R. G.
245 $aFunctional congruence of rhizosphere microbial communities associated to leguminous tree from Brazilian semiarid region.$h[electronic resource]
260 $c2014
520 $aSummary: Semiarid environments are characterized by the uneven spread of rain throughout the year. This leads to the establishment of a biota that can go through long periods without rain. In order to understand the dynamics of rhizosphere microbial communities across these contrasting seasons in Caatinga, we used the Ion Torrent platform to sequence the metagenome of the rhizosphere of a native leguminous plant (Mimosa tenuiflora). The annotation indicated that most abundant groups detected were the Actinobacteria and Proteobacteria, and the dominant functional groups were carbohydrate and protein metabolisms, and that in the wet season, the communities carried carbohydrate and amino acid metabolisms. The major differences observed between seasons were higher abundance of genes related to carbohydrate and amino acid metabolisms in the rainy season, indicating that the populations present might be better adapted to a higher abundance of organic matter. Besides, no clear separation of samples was detected based on their taxonomic composition whereas the functional composition indicates that samples from the rain season are more related. Altogether, our results indicate that there is a large functional stability in these communities mostly due to the selection of features that aid the biota to endure the dry season and blossom during rain.
650 $aMicrobial communities
650 $aMimosa tenuiflora
650 $aRhizosphere
650 $aSemiarid zones
650 $aCaatinga
650 $aJurema preta
650 $aLeguminosa
650 $aPopulação microbiana
650 $aRizosfera
700 1 $aKAVAMURA, V. N.
700 1 $aMENDES, R.
700 1 $aMELO, I. S. de
773 $tEnvironmental Microbiology Reports, Hoboken$gv. 7, n. 1, p. 95-101, 2014.
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Embrapa Meio Ambiente (CNPMA) |
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